Soups     Salads     Delightful Appetizers     Chef Specialties     Entrees     Vegetarian    

 

Soups

Lemon Grass Soup     

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.

Chicken Coconut Soup    

Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom, and lime juice.

Ravioli Soup     

Mixed ground shrimp and chicken wrapped in delicate in a clear broth with mixed vegetables.

Jasmine Soup     

Jasmine rice soup with mix vegetables, ginger, mushroom, garlic, and tofu.

Salads

House Salad     

The best picks of fresh vegetables and bean curd, Topped with a special house peanut dressing.

Oriental Green     

Snow peas gently tossed with delicious sesame Vinaigrette and topped with fresh mushrooms

Crying Tiger     

Grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallions, limejuice, and loaded with hot chili pepper.

Calamari Salad     

Grilled fresh calamari tossed with onion, celery, red peppers and spicy lime sauce, sprinkled with ground peanuts.

Delightful Appetizers

Crispy Rolls     

Filled with pork bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Tulip Dumplings     

Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Sa-Tay     

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Thai Dumplings     

Fried or steamed dumplings filled with ground pork, water chestnut and shitake mushrooms served with soy and sesame sauce.

Som-Tum     

Freshly grated cabbage & carrot tossed with limejuice, garlic, tomatoes, ground peanuts, chili, and traditional seasoning.

Buddha's Dumplings     

Fried or steamed delicious dumplings filled with healthful mixed vegetables served with soy and sesame sauce.

Honeymoon     

Crabmeat and shrimp intertwined between round and crispy golden sheets, then sliced and served with honey plum sauce.

Steamy Crepes     

Steamed delicate and thin rice crepes filled with chicken, turnips, and ground peanuts, then topped with crispy garlic and served on a bed of romaine lettuce.

Chef Specialties

Lamb Au Siam     

Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary

Love & Passion     

Roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce, flavored with grand marnier

Chu Chee Salmon     

Grilled salmon, served in a special chu-chee curry sauce, fresh basil and thai yellow rice

Tutti Fruity Duck     

Roasted semi-boneless duck served with raspherry sauce and flavored with a little touch of spices and chambord liquer

Pad-Ped     

Chicken and shrimp sauteed with green bean, flavored with Red curry sauce, kaffir lime leaves and fresh basil

Royal Crab Cakes     

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce

Thai Basil     

Tender pieces of chicken sauteed with red peppers, garlic, onions and fresh Thai basil leaves

Drunken Noodle     

Chicken      Beef       Shrimps      Seafood
Stir-fried jumbo noodles with onion, tomatoes, basil and spicy traditional seasonings

Entrees

Panang Shrimps     

Fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta.

Seafood Lover     

Saiteed seafood medley, salmon, calamari, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce.

Bold & Spicy Shrimps     

Fresh shrimps sauteed with lemon grass, basil, mushrooms, and green beans shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce.

Chu Chee Duck     

Crispy roasted semi-boneless duck served in a special chu-chee curry sauce, flavored with pineapple and basil

Panang Duck     

Crispy roasted semi-boneless duck sauteed in our special panang curry sauce. Served with angel hair pasta

Grand Palace Vegetables     

Combination of chicken, shrimp, and beef stir-fried with vegetables medley, bean thread, and traditional seasoning.

Pad Thai     

Stired-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.

Thai Eggplant     

Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs.

Evil Jungle Princess     

Boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs.

Masaman Curry     

Chicken      Beef        Shrimps
Rich red curry and peanut sauce with coconut milk, onion, pepper, and potatoes.

Green Curry     

Chicken      Beef       Shrimps
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil.

Fish of The Day    

Fried whole fish topped with a three flavored sauce of red pepper, red onion tamarind combine in perfect harmony.

Vegetarian Starters

Veggie Roll     

Fried spring roll filled mixed vegetables and cellophane noodles. Served with sweet and source sauce.

Budda's Dumplings    

Fried or steamed delicious dumplings filled with healthful mixed vegetables served with soy and sesame sauce.

Golden Triangle     

Fried bean cured until crispy golden brown served with sweet and sour sauce topped with ground peanuts.

Som-Tum     

Freshly grated cabbage & carrot tossed with limejuice, garlic, tomatoes, ground peanuts, chili and traditional seasoning.

Vegetarian Entrees

Jungle 2 Jungle     

Vegetables medley sauteed with bean curds and loaded with spicy and aromatic herbs.

Siam Noodle     

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts, and tamarind traditional seasoning.

Wild Ginger     

Stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil.

Holy Basil     

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil

Vegetarian Lover     

Sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce.

Jay Curry     

Choice of Thai curry Mansaman with vegetables medley and tofu in delicious coconut milk flavored with fresh basil.

Veggie Drunken Noodle     

Stir-fried jumbo rice noodles with tofu, basil and spicy traditional seasonings.

 

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